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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken/Cabbage Stir Fry Recipe

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This recipe for Chicken/Cabbage Stir Fry is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts - diced and uncooked
1/2 c apple juice
4 tsp Dijon mustard
2 tsp corn starch
2 T oil
1/2 head cabbage-chopped
4 oz pepperoni-chopped
cooked rice
Directions:
Directions:
Stir fry cabbage in oil for 3 min. and remove. Stir fry chicken until done (around 5 min). Mix together apple juice, mustard, and corn starch and add to chicken. Stir until thick and bubbly. Add pepperoni and return cabbage to pan and cook until warm. Serve over rice.
Personal Notes:
Personal Notes:
It sounds like an unlikely combination, but everyone in my family loves it.

 

 

 

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