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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 T baking powder
1/2 t. salt
2 c. sour cream
2 T. milk
1 egg, beaten
2 c. sharp Cheddar cheese, grated
1 c. chopped onion
2 cloves chopped garlic
1 10 oz. can corn
1 4 oz. can chopped green chilies
Directions:
Directions:
Mix dry ingredients together. Combine sour cream, milk and egg; add to dry ingredients, along with cheese, onion, garlic, corn and green chilies. Stir extra well.. Pour into a greased 10 inch skillet or a 8x8 square pan. Bake 350º for 30 minutes of until brown on top.

 

 

 

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