"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Rohrig
Added: Tuesday, September 1, 2009


1 package of 6 chicken breasts
1 package of thin sliced Swiss cheese
1/2 cup white wine
1 can cream of chicken soup
1/2 cup milk
1 box Stove Top stuffing
2 tbsp.butter
Italian dressing
1 jar of red pimentos (optional)
1 large onion
1 large green pepper
4 cloves of garlic

Marinate chicken 3-4 hours in Italian dressing. Saute finely chopped onion, green pepper, and garlic. Then add soup, milk, wine and herb packet from the stuffing, in a mixing bowl. Blend together. Grease a Pyrex baking dish, and drain dressing from chicken. Lay chicken pieces in the greased baking dish, cover with slices of Swiss cheese. Pour the mixed ingredients over the chicken and cheese. Spread croutons from the stuffing package over that. Chip small dabs butter on top of crouton layer. Cover with aluminum foil and bake at 350 for 30 minutes. Then remove the foil and bake another 15 minutes until thick,




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