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"Hunger is the best sauce in the world."--Cervantes

PINEAPPLE UPSIDE-DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple:
1 (20-oz.) can sliced pineapple
1 cup light brown sugar, packed
1/2 cup butter
1 Yellow Cake Mix with pudding
Maraschino cherries
Directions:
Directions:
In a heavy pan melt butter, remove from heat. Pour butter in a 9x13-inch pan. Sprinkle brown sugar over butter, arrange pineapple slices on top of brown sugar.

Mix cake according to package direction. Pour over pineapples in pan. Bake at 325º for 30 to 35 minutes. Cool 5 minutes before inverting on serving platter. Cut into squares and place a cherry in middle of pineapple slice.

 

 

 

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