Chickpea Cutlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup cooked chickpeas 2 tbsp canola oil 1/2 cup vital wheat gluten 1/2 cup plain bread crumbs 1/4 cup vegetable broth or water 2 tbsp soy sauce 2 cloves garlic, finely grated 1/2 tsp lemon zest 1/2 tsp dried thyme 1/2 tsp paprika 1/4 tsp sage
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Directions: |
Directions:Preheat oven to 350º and lightly oil a baking sheet. In a mixing bowl, mash chickpeas with oil until no whole chickpeas are left. Add remaining ingredients and knead for about 3 minutes, until strings of gluten have formed. Divide cutlet dough into 4 equal pieces. To form cutlet, knead each piece in your hands for a few moments and then flatten and stretch each one into a roughly 6 by 4-inch rectangle shape. The easiest way to do this is to form a rectangular shape in your hand and then place the cutlet on a clean surface and flatten and stretch them. Brush both sides of cutlets with oil and place them on the baking sheet. Bake for 20 min. Flip patties and bake another 8-10 min until the cutlets are firm and brown. |
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Number Of
Servings: |
Number Of
Servings:makes 4 cutlets |
Preparation
Time: |
Preparation
Time:40min. |
Personal
Notes: |
Personal
Notes: This is an easy recipe that goes well with mashed potatoes and veggies. Us vegetarians like them because they have a satisfyingly toothsome texture. We always double the recipe because we love them so much. These cutlets are great as left overs and in sandwiches.
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