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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French Toast Hot Dish Recipe

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This recipe for French Toast Hot Dish is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (any bread will do)
1 dozen eggs
2 1/2 cups of milk
1 tsp vanilla
1 to 2 tsp ground cinnamon
Directions:
Directions:
Spray a 9x13" pan with non-stick cooking spray. Tear bread into small pieces and place in pan.
Beat together eggs, milk, vanilla, and cinnamon. Pour evenly over bread pieces and stir lightly to make sure all the bread is coated with the egg mixture. Cover and refrigerate overnight.
The next morning, remove pan from refrigerator and let sit for 30 minutes. Preheat oven to 350º. Uncover and bake for 30 minutes. Check for to see if it is done by inserting a knife into center. If knife comes out clean, it is done. If not, continue baking until knife comes out clean. It may take 15 minutes more. Serve with butter and maple syrup, or jelly.
Personal Notes:
Personal Notes:
This is a good way to use up old bread or buns.

 

 

 

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