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Grandma's corn pudding Recipe

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This recipe for Grandma's corn pudding is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can of corn- drained
16 oz. cream style corn
2 eggs slightly beaten
1/2 cup of margarine- softened
1 cup sour cream
7 oz. box of Jiffy corn muffin mix
1 cup shredded cheddar cheese
Directions:
Directions:
Combine all ingredients except cheese. Stir until just moistened. Pour into ungreased 9x13 baking dish. Bake at 350º for 20 minutes. Take out and top with cheese and bake for another 20 minutes.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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