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Fresh Strawberry Upside Down Cake Recipe

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This recipe for Fresh Strawberry Upside Down Cake is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh strawberries ( smashed)
6 oz. strawberry gelatin
3 cups mini marshmallows
1 box yellow cake mix (prepared)
Directions:
Directions:
Spray 9x13 glass pan then cover the bottom with smashed strawberries. Layer powder gelatin evenly then top with marshmallows. Cover with prepared cake batter. Bake at 350º for about 40 minutes. Flip onto plate right away, store in fridge.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Better if served cold.

 

 

 

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