"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Whiskey Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Whiskey Shrimp, by , is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marty Stumpf
Added: Monday, August 31, 2009


1 tsp Salad Oil
6 shrimps, tails removed
1/4 cup Whiskey Shrimp sauce
1 tsp chopped Tarragon
1/4 tsp Kosher Salt
1/4 tsp Lemon Juice
1/2 ounce Jack Daniels Whiskey
Toasted baguette, 1/4 loaf cut into 6 pieces
2 fresh tarragon sprigs for garnish

1/2 cup unsalted butter
1/2 cup shallots, minced
1 tsp garlic, minced
1 and 1/2 oz Jack Daniels
1 cup Heavy Cream
2 Tablespoons whole grain mustard
1/4 tsp Table Grind Pepper
1 & 1/2 tsp Kosher Salt

Sauce: Add 1/4 cup butter and shallots to cool pan then heat. Add garlic and cook through. Deglaze Jack Daniels. Add cream and bring to a simmer. Add mustard, salt and pepper, lemon juice and remaining butter. Incorporate using blender.

Shrimp: Saute shrimp, oil and salt. Deglaze with 1/2 oz of the Jack Daniels. Add sauce, tarragon and lemon juice. Heat and serve on toasted baguette pieces. Garnish with fresh tarragon.

Personal Notes:
Personal Notes:
This is YUMMY!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!