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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
1 stick of butter
2 - 3 cloves of garlic, finely minced
handful of parsley
2 1/2 cups of milk
1/4 cup of flour
1 medium onion
2 cups of grated cheese, such as Swiss
Directions:
Directions:
Steam the cauliflower. Sauté the onion and garlic in the butter until softened. Add the flour to make a paste, then add the milk slowly, stirring constantly. Put the steamed cauliflower in a casserole dish and pour the sauce over the cauliflower. Sprinkle with the parsley. Add the grated cheese on top and bake for 20 minutes at 350 º until cheese is slightly browned.
Personal Notes:
Personal Notes:
I add the salt and pepper when steaming the cauliflower. You can mix different types of cheese, such as Gruyère and Swiss.

 

 

 

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