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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grape Salad Recipe

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This recipe for Grape Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. grapes
8 oz. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
1 c. chopped toasted pecans
1/2 c. brown sugar
1-2 tsp. melted butter
Directions:
Directions:
Wash and dry grapes.
Cream together cream cheese, powdered sugar and vanilla. Add dry grapes to this mixture. Toast your pecans. While pecans are still warm, mix together butter, brown sugar and pecans. Add half of the pecan mixture to grape mixture and stir gently. Use the other half of the pecan mixture as your crust.

 

 

 

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