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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz) can pumpkin
l large can evaporated milk
1 cup sugar
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1 yellow cake mix
1 cube melted butter
1 cup chopped nuts
1 container Cool Whip
Directions:
Directions:
Blend pumpkin, milk, sugar, salt, cinnamon and cloves. Pour into 9 x 13 pan. Mix cake mix and butter. Sprinkle over pumpkin mixture and sprinkle nuts on top of that. Bake at 350º for 1 hour. Spread Cool Whip on top when cooled.
Number Of Servings:
Number Of Servings:
24+

 

 

 

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