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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sliced peaches (drained)
1 large can sliced pears (drained)
1 can apricots (drained)
1 can pineapple chunks (drained)
maraschino cherries, as desired (drained)
12 crushed macaroons
1/2 cup brown sugar
1/2 cup Sherry (dry) *optional
1/4 cup melted butter
1/2 cup toasted slivered almonds (brown 15 mins. low oven)
Directions:
Directions:
Lightly butter 2 1/2 quart casserole.
Start with layer of macaroons then fruit; repeat 2 or 3 layers ending with crumbs. Sprinkle with brown sugar and almonds, then pour Sherry over all.
Bake 350º for 30 mins. Add melted butter before serving.
Personal Notes:
Personal Notes:
This dish works well for a brunch; goes well with an egg casserole. When omitting the Sherry; use 1/2 cup of the drained fruit jucie.

 

 

 

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