"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spring Roll Special Recipe

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This recipe for Spring Roll Special, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Corvera, Boynton Beach, FL
Added: Monday, August 31, 2009


1/2 lb ground pork
1 lb chopped shrimp
1 cup sliced cooked chicken(thigh/drummette)
1 lb finely sliced green beans
1lb carrots finely cubed
1lb bean sprout cut 1 inch long
2 cups raisins
1 lg onion chopped
4 stalks spring onion, chopped
1 tbsp pounded garlic
1 tsp or salt to taste (spring roll wrappers)
1tsp black pepper
1 cup frying oil

3 tbsp sugar
3 tbsp vinegar
15 tbsp cornstarch
3 cups of water
3 tbsp catsup
3-6 tbsp chili powder

black ground pepper,

Saute garlic and onion in oil (3 tbsp). Add ground pork and cook for 10 minutes. Add chicken, shrimp, green beans, carrots and spring onion. Season with salt, and pepper. When half done, wrap in spring roll wrapper and fry in oil. Serve with sweet and sour sauce.

Sauce: Combine sugar, vinegar, catsup and chili powder. Bring to a boil. Thicken with cornstarch and water. Remove from heat and serve hot.




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