Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yema (Spanish Inspired) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yema (Spanish Inspired) is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup condensed milk
5 pieces egg yolk
1/2 cup mashed potatoes
1 tbsp vanilla
1 tbsp butter

syrup:
1 cup butter
1/2 cup water
1/4 tsp cream of tarter
Directions:
Directions:
Combine all ingredients for the yema and cook until mixture is thick. Set aside to cool. When cool, roll into balls about 1 inch in diameter.

Prepare syrup in a saucepan, blend sugar, water and cream of tarter. Bring to a boil until syrup is a carmel colored. Insert a toothpick on each yema ball, then dip in the syrup. Cool on greased baking pan then wrap in colored seran wrap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!