Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

white chocolate bread pudding with orange bourbon caramel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for white chocolate bread pudding with orange bourbon caramel is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 full loaf of french bread (day old is best)
.5 cup heavy whipping cream
1.5 cups whole milk
1.5 cups water
4 oz. melted butter
11 oz. white chocolate chips
3 cups unrefined cane sugar
3 T. pure vanilla
2 T. cinnamon
2 tsp. nutmeg
5 eggs breaten slightly

sauce ---
1 lb unsalted butter
1 lb light brown cane sugar
.5 cup good bourbon
zest and juice of one large orange or two small ones
Directions:
Directions:
tear bread into chunks, then mix all ingredients in a large bowl until fully incorporated and bread is falling apart. pour into a large WELL SPRAYED pyrex or my preference, a half size disposable foil baking pan. let this rest while you turn the oven on to preheat to 375. once oven is ready, place dish in center of oven and set a 25 minute timer. once timer goes off, rotate pan 180 º. set timer again for 20 minutes. Depending on your oven , your bread pudding could be close to done at this point, or you could need additional cooking time. Dish is ready when you lightly shake the pan, the sides of the bread pudding will start to come away from the pan, and the center is set. let this rest on a cooling rack or trivet for at least twenty minutes before cutting.

sauce.

in a good sauce pot, melt butter over medium heat, then add sugar. stir this for a few minutes and the sugar and butter will start to incorporate. once fully blended, remove pot from heat(very important) and add bourbon ,zest and juice. replace on med heat and simmer for two minutes while stirring. pour over entire surface of bread pudding and enjoy.
Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
aprox 1 hour start to finish.
Personal Notes:
Personal Notes:
i have served thousands of meals in my many years as a chef, and of all of my dishes, this is the one i hear about the most from my guests. i hope you enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!