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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Redfish Recipe

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This recipe for Grilled Redfish is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 redfish fillets, skin on
Salt
Lemon pepper
Minced garlic
Dried basil
Butter
Parmesan cheese
Directions:
Directions:
Slit sides in fish fillets and sprinkle nonskin side with salt, lemon pepper, garlic and basil.
Place fish skin up on medium grill and baste with melted butter several times during grilling.
(Large fillets take about 30 minutes)
When fish separates easily from skin it is done.
When done, remove from grill, discard skin and baste again with butter and Parmesan cheese. Return to grill for a about 2 minutes to heat cheese.

 

 

 

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