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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Gladys' Chicken Enchiladas Recipe

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This recipe for Aunt Gladys' Chicken Enchiladas is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 flour tortillas
4 chicken breasts
1 pt sour cream
4 cans cream of chicken soup
1 can diced chiles
1 or 2 tbsp hot sauce
2 bunches green onions, chopped
8 oz grated cheddar or longhorn cheese
Directions:
Directions:
Cook, bone and chop chicken. Combine with chopped green onions and grated cheese. In large saucepan combine sour cream, cream of chicken soup, green chiles and hot sauce. Heat to boiling, stirring to keep from sticking.
In shallow baking pan lay flour tortilla, add large spoon of chicken mixture. Roll up. Repeat until tortillas are used. Cover with leftover sauce. Bake at 350 º until top is bubbly and golden. Garnish with sliced olives and shredded lettuce and chopped tomatoes.
Personal Notes:
Personal Notes:
**These may be made ahead and refrigerated. Leftovers can be covered with foil and reheated. Also keep well in freezer.

 

 

 

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