Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hawaiian Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Pecan Pie is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9") unbaked pie shell
1 1/2 cups sugar
1 stick butter
2 tbsp. flour
2 beaten eggs
2 tsp. vanilla flavoring
1 small can crushed pineapple
1 can flaked coconut (may also use frozen)
3/4 cups chopped pecans (toast slightly)
Directions:
Directions:
Mix sugar and butter together and add remaining ingredients (if use frozen coconut - thaw and mix well)
Pour into unbaked pie shell
Bake at 350 Degrees for 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make 1 day before serving for flavors to blend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!