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Carrot casserole Recipe

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This recipe for Carrot casserole is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sliced carrots (2 cans, drained) (precook if raw)
3 tbsp margarine
1/2 tsp salt
1 med onion, diced
1 can cream of celery soup
1/4 tsp pepper
1/2 C grated cheddar cheese
Directions:
Directions:
Put in a 2 qt greased casserole. Add on top: 1/3 C melted margarine tossed with 1 C pepperidge farm bread crumbs. May also use cracker crumbs, whatever you have on hand.
Bake at 350º for 30 minutes.

 

 

 

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