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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Boston Brown Bread Recipe

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This recipe for Boston Brown Bread is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dark raisins
2 C water
2 tsp baking soda
2 Tbsp shortening
2 C sugar
2 eggs
4 C flour
1 tsp salt
** 5 washed, dried and greased vegetable tin-cans
Directions:
Directions:
Bring raisins and water to boil. Cook for 5 minutes. Remove from heat. Let cool for several minutes, then add baking soda. Set aside to cool.
Cream shortening and sugar. Add eggs and beat well. Add raisins, water, flour and salt. Fill 5 cans half full and bake for 1 hour at 350º. Setting cans on cookie sheet to bake. Cool in cans before removing.

 

 

 

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