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Cracked Wheat Rolls Recipe

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This recipe for Cracked Wheat Rolls is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C warm water
1/2 tsp sugar
2 pkg yeast
1 C milk
1 C water
1/4 C honey
2 Tbsp Brown sugar
4 tsp salt
1/4 C oleo
2 1/2 C whole wheat flour
2 slightly beaten eggs
5 to 5 1/2 C flour (all-purpose)
Directions:
Directions:
Stir together warm water, sugar & yeast. Heat milk, honey, brown sugar, salt & oleo until warm & oleo is mostly melted. Add yeast & stir until smooth. Stir in as much of the flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Knead for 6-8 minutes. Shape into a ball~Place in a lightly greased bowl. Cover, let rise in a warm place until double, about 1 hour. Punch down, turn onto a lightly floured surface. Divide into fourths, cover and let rest 10 minutes. Shape into rolls. Place on greased baking pans. Cover, let rise till nearly doubled (about 30 minutes).
Bake @ 375º for 12 to 15 minutes or until golden brown.

 

 

 

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