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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
1/2 c warm water
1/3 c + 1/2 tsp sugar
4 to 5 C flour
1 tsp salt
1 C milk (scalded & cooled)
1/3 C oil
2 eggs

FILLING:
1/2 c oleo
1 C firmly packed brown sugar
1/2 C white sugar
2 Tbsp cinnamon

ICING:
1 C powdered sugar
2 to 3 Tbsp warm milk
1 tsp vanilla

Directions:
Directions:
Dissolve yeast in warm water.
Using mixer, combine 3 C flour, 1/3 C sugar, & salt. Mix on low speed;Gradually add milk, oil, eggs & yeast. Beat till well blended. Bet in additional flour till dough pulls away from edge of bowl. Knead till smooth & elastic. Put in greased bowl; Cover & let rise until double. Punch down. Roll out & brush with filling. Roll up jelly-roll style. Slice into rolls. Place on greased sheet and bake 25 to 30 minutes at 350º.

Glaze with icing when cooled.

 

 

 

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