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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irma's Tacos Recipe

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This recipe for Irma's Tacos is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 egg

1 pkg corn tortillas
skillet with 1/2 inch oil for frying
Directions:
Directions:
mix meat, eggs and spices together until kind of sticky

flatten small amount on one side of tortilla, using tongs slide into hot oil and fold 2nd side over meat mixture. Fry until golden brown and meat is done. As long as you didn't make meat too thick, this will happen at the same time.
Gently pull apart and fill with fresh taco condiments.
Personal Notes:
Personal Notes:
These are from my friend Irma in Arizona. She taught me a few americanized mexican recipes. This was my favorite.

 

 

 

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