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Mile High Biscuits Recipe

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This recipe for Mile High Biscuits is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE:
3 C all-purpose flour
2 T sugar
1 T plus 1 1/2 TSR baking powder
3/4 tsp salt
3/4 tsp cream of tartar
3/4 tsp salt
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3/4 C shortening, cut into above mixture till mixture resembles coarse meal.

1 beaten egg
3/4 C milk
Directions:
Directions:
Combine egg & milk & add to flour mixture, stirring until dry ingredients are moistened. Turn onto a lightly floured surface. Knead 8 or 10 times.

Roll to 3/4 to 1 inch thick. Use round cutter & cut into biscuits. Bake at 450º till golden brown.

 

 

 

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