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Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Rieken
Added: Monday, August 31, 2009


3 eggs
2 cups sugar
1 cup veg. oil
2 cups grated zucchini
2 cups sifted flour
1 tsp salt
2 tsp baking soda
3 tsp cinnamon
1/2 tsp baking powder
1 cup walnuts
3 oz cream cheese at room temp.
3/4 stick margarine at room temp.
1 tsp vanilla
3 cups powdered sugar
2 Tbsp Milk

Grate zucchini and squeeze to remove moisture. Blend cake ingredients. Pour into greased 9x13 cake pan. Bake at 350 for 45-50 min.
For frosting: Blend ingredients and spread on cooled cake




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