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Bourbon-Chocolate-Pecan Pie Recipe

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This recipe for Bourbon-Chocolate-Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Len Reed
Added: Sunday, August 30, 2009


1/2 (15 oz) package refrigerated piecrush
4 large eggs
1 cup light corn syrup
6 Tbsp butter or magarine, melted
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
3 Tbsp Bourbon*
1 Tbsp all-purpose flour
1 Tbsp vanilla extract
1 cup coarsely chopped pecans
1 cup (6 oz package) semisweet chocolate morsels

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp
2. Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels, Pour into piecrust
3. Bake on lowest oven rack at 350 for 1 hour or until set
makes one (9-inch) pie

Personal Notes:
Personal Notes:
*Substitute: 2 Tbsp. butter or margarine, melted if desire




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