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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cooked sweet potatoes, mashed
1/2 cup of evaporated milk
1/2 tsp salt
2 eggs
1 tsp vanilla
1 cup sugar
1/4 stick of butter, melted

Topping:
1 stick of butter
1 cup of brown sugar
1 cup of pecans
1/2 cup of flour
Directions:
Directions:
Combine and mix the mashed sweet potato, evaporated milk, salt, eggs, vanilla, sugar and melted butter. Spread the filling into a large glass baking dish.

Then combine the butter, brown sugar, pecans and flour. Sprinkle on top of the sweet potato filling. Bake at 350º for 30 - 40 minutes.

 

 

 

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