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Cheesecake Squares Recipe

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This recipe for Cheesecake Squares is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup of all-purpose flour
1/4 cup of light brown sugar
1 cup of finely chopped pecans
1/2 cup of melted butter

Filling:
2 (8 oz) packages of cream cheese
1 1/3 cup of sugar, divided
2 tsp vanilla divided
3 eggs
2 cups (16 oz) sour cream
Directions:
Directions:
For the crust:
Mix the flour, brown sugar, chopped pecans, and melted butter. Press into the bottom of a 13x9 glass baking pan. Bake at 350º for 10 - 15 minutes (until lightly browned).

For the filling:
Mix 1 cup of sugar, 1 tsp of vanilla, and 3 eggs. Beat until smooth. Pour on top of the crust and bake 20 minutes until firm. Then mix the sour cream, 1/3 cup of sugar, 1 tsp vanilla. Pour on top of the cheesecake mixture and bake for an additional 3 - 5 minutes. Cool completely, then place in the refrigerator for several hours until cold. Then cut into squares.

 

 

 

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