"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Red Velvet Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaime Wiggins
Added: Sunday, August 30, 2009


1 box Duncan Hines Butter cake mix
2 eggs
1 1/3 c. buttermilk
1 tbsp. vinegar
1 tbsp. cocoa
1 tsp. baking soda
1 oz. red food coloring

Cream Cheese Frosting:
1 1/2 pkg. cream cheese
1-1 1/2 tsp. vanilla
1 stick butter or 1 stick and 1/4
1 1/2 boxes powdered sugar
1 c. chopped pecans

Combine cake mix, eggs, buttermilk and cocoa. Fold in vinegar, sod, and food coloring. Bake 3 layers at 350 for 20-25 min. or until done. Let cool. Mix icing together and ice cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!