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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz can crushed pineapple
1/2 c sugar
3 tbsp plain flour
1 roll Ritz crackers, crushed
1 c grated cheese
1/2 stick butter
Directions:
Directions:
Drain pineapple, keeping juice. Put pineapple in bottom of 8 x 8 baking dish, then layer each of the remaining ingredients as follows:
Mix sugar and flour together and spread on top of pineapple.
Sprinkle crushed crackers over sugar mixture.
Sprinkle cheese on top of crackers.
Mix melted butter and pineapple juice together and pour over casserole.
Cook at 325º for 30 minutes.
Personal Notes:
Personal Notes:
This is Jason's favorite casserole recipe from his mother, Lynette Leto.

 

 

 

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