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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

City Chicken (pork) Recipe

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This recipe for City Chicken (pork) is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs pork cut into pieces
seasoned flour
1 box chicken broth
Directions:
Directions:
cut port into bite sized pieces (sometimes I can find pork stew meat to save time)
put in ziplock bag, add flour and shake
heat large skillet and add enough oil to coat bottom of pan, add pork and brown. Add chicken broth, stir and cover. Simmer until meat is tender and gravy is thick. May need add a little water after it cooks a while. Serve over rice or with mashed potatoes.
Personal Notes:
Personal Notes:
Family favorite, got recipe from my friend at work, Toni Dawson.

 

 

 

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