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Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped celery
1 (10 3/4 oz) can cream of celery soup
1/2 envelope onion soup mix
2 tbsp ketchup
1/2 cup sour cream
1 package egg noodles, cooked and drained
Directions:
Directions:
Combine ground beef and celery in large skillet. Cook until beef is browned and celery is tender; drain.

Add the soup, onion soup mix and ketchup to ground beef. Simmer 10 minutes, stirring occasionally. Fold in sour cream. Continue cooking until mixture is warm. Serve over hot noodles.

 

 

 

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