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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Better Than Mom's Lasagna Recipe

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This recipe for Better Than Mom's Lasagna is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 (14.5 oz) cans Italian diced tomatoes
1 (6 oz) can tomato paste
1 large onion
1 tsp oregano
1/4 tsp pepper
2 tsp salt
1/2 tsp basil
1 tsp garlic
8 oz lasagna noodles
1 lb Italian blend cheese
1/2 lb cheddar cheese
Directions:
Directions:
Brown ground beef; add chopped onion. Cook until onions are tender. Add tomatoes and paste; add all spices. Cook for 1 hour. Cook noodles according to directions on box. Grease bottom of a 9 x 13" pan. Put a thin layer of sauce on the bottom of the pan, layer of noodles, layer of cheese, etc; continue until all ingredients are used. Bake at 350º for 35 - 40 minutes. It is best to mix both cheeses together in a bowl ahead of time. If made a day ahead and refrigerated, increase the baking time to 60 minutes.

 

 

 

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