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Hoppin' John Chowder (Slow Cooker) Recipe

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This recipe for Hoppin' John Chowder (Slow Cooker) is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 can black-eyed peas, undrained
1 can diced tomatoes and green chiles, undrained
1 can beef broth
1 pound smoked sausage, sliced
1 cup water
1 cup finely chopped onion
3/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 family-size package boil-in-bag rice, uncooked (about 1-1/2 cups uncooked)
Directions:
Directions:
Combine all ingredients except rice in a 5-quart slow cooker. Cover and cook on LOW 6 hours. Cut top off boil-in-bag rice; pour rice into slow cooker, and discard bag. Stir. Cover and cook on HIGH 20 minutes or until rice is tender. Makes approximately 12 cups.
Personal Notes:
Personal Notes:
My family LOVES this! Tastes great with cornbread ... ENJOY!

 

 

 

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