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Pumpkin Gingerbread Recipe

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This recipe for Pumpkin Gingerbread is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup vegetable oil (can substitute 1/2 c. applesauce for 1/2 of the oil)
4 eggs
2/3 cup water
16 ounces canned pumpkin
2 teaspoons ground ginger
1 teaspoon each ground cinnamon, nutmeg, cloves and allspice
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, mix together sugar, oil and eggs; add water. Beat in pumpkin and spices. In a medium bowl, sift together flour, baking soda, salt and baking powder; add to pumpkin mixture and stir until just blended. Pour into two greased 5 by 9 inch loaf pans. Bake for 1 hour or until bread tests done.
Personal Notes:
Personal Notes:
This bread is quick and delicious!

 

 

 

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