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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Salad Recipe

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This recipe for Mexican Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head lettuce
1 lb hamburger, cooked and drained (Optional)
1 lb cheddar cheese grated
1 (15 oz) can ranch style beans (Pinto)
2 tomatoes, diced
1/2 onion, chopped finely
3/4 bottle Kraft Catalina Dressing
1 pkg Fritos, crushed
Directions:
Directions:
Prepare lettuce as for any tossed salad. Drain and wash chilled beans and add these ingredients: diced tomatoes, chopped onion, grated cheese and dressing. Chill 30 minutes to 1 hour before serving. Add crushed Fritos and mix well immediately before serving. Serves 12

**For main course you can add 1 lb. browned ground beef before chilling.
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Personal Notes:
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