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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz) Veg-All drained
1 can (10 oz) cooked chicken drained and chopped
1 can (10 3/4oz) cream of chicken soup (Can use cream of mushroom if preferred)
1/4 tsp. sage
Salt and pepper to taste

2 9" pie crusts
Directions:
Directions:
Preheat oven to 350º
Combine vegetables, chicken, soup and seasoning in medium bowl. Pour mixture into one pie crust. Top with remaining crust, crimp edges and prick with a fork. Bake at 350º for 35 to 50 minutes or until golden brown and filling is hot.
Personal Notes:
Personal Notes:
** You can substitute with Reduced Fat Soups

 

 

 

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