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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortellini and Broccoli Salad Recipe

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This recipe for Tortellini and Broccoli Salad is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, cooked and crumbled
20 ounces cheese-filled tortellini
1 cup light mayonnaise
1/2 cup white sugar
3 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup golden raisins or dried cranberries
1 cup sunflower seeds
1/2 red onion, finely chopped
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add broccoli florets and cook for 1 to 1 1/2 minutes. Remove broccoli and place it into a large bowl filled with equal portions of ice and water. Keep broccoli in ice bath until cooled. Drain, and set aside;
Cook tortellini in lightly salted boiling water according to package directions. Drain and rinse under cold water. In a small bowl mix together mayonnaise, sugar and vinegar to make the dressing. In a large bowl combine tortellini, broccoli, bacon, raisins or cranberries, sunflower seeds, and onion. Pour dressing over salad, and toss.
Number Of Servings:
Number Of Servings:
12

 

 

 

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