"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Cornbread Stuffing Recipe

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This recipe for Crockpot Cornbread Stuffing, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 30, 2009


4 1/2 c Cornbread crumbs
1 (16 0z) pkg Herb Stuffing mix
2 cans cream of chicken soup (undiluted)
2 cans (14 oz.) low sodium chicken broth
1 med onion (chopped)
1/2 c chopped celery
4 large eggs
1 Tablespoon sage
1/2 tsp salt
1/2 tsp pepper
2 Tablespoon butter (cut up)

Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in large bowl. Pour above mixture into a lightly greased 5 1/2 - 6 qt. slow cooker. Dot with butter. Cook covered on low for about 6 hours or until cooked thoroughly and set.




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