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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waterchestnut Dip Recipe

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This recipe for Waterchestnut Dip is from The Hoffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can waterschestnuts drained and chopped 1 8oz sour cream 1/4 tsp Ginger 1/2 tsp Parsley dry 4 tsp dried onions 1 tbsp. Soy Sauce 3/4 tsp. Garlic Salt 2 Tbsp. Catsup 1 tbsp. Mayo 2 cans shrimp drained and rinse off
Directions:
Directions:
Mix all together Chill and Enjoy Make day before gets firmer and better.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
Less than a half hour
Personal Notes:
Personal Notes:
Most men really like this one!! Serve with any kind of crackers you like Its easy and really good!!!

 

 

 

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