"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilda Crilly

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 large can of Carnation milk
1 cup butter
1-12 ounce package semi-sweet chocolate chips
1 pint marshmallow creme
2 teaspoons vanilla
1 cup chopped nuts

Directions:
Directions:
Butter the sides of a heavy pan. In a saucepan, add sugar, milk, and butter. Boil to soft ball stage, 236. Stir often. Remove from heat and add chips, marshmallow creme and vanilla. Beat until chocolate is melted. Add nuts. Pour into pan and allow to set.

 

 

 

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