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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Drop Biscuits Recipe

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This recipe for Easy Drop Biscuits is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp cream of tartar
1/2 cp shortening
3/4 cup milk
Directions:
Directions:
In a bowl, combine dry ingredients. Cut in shortening until mixture resembled coarse crumbs. Add milk; stir quickly with fork just until mixed. Drop by tablespoonfuls onto greased baking sheet. Bake at 450 º for 10-12 minutes or lightly browned.
Makes one dozen.

For variety, make deep thumbprint in top of biscuit and fill with 1 tsp of jelly before baking.

 

 

 

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