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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chickpea Pita Pockets Recipe

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This recipe for Chickpea Pita Pockets is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can garbanzo beans, drained and rinsed
1 cup shredded spinach or lettuce
2/3 cup grapes sliced in half
1/2 cup red sweet pepper, finely chopped
1/3 cup thinly sliced celery.
1/4 cup onion, finely chopped
1/4 cup may or salad dressing
2 tbsp creamy salad dressing of choice
1/2 cup shredded swiss cheese

4 pita pockets cut in half
Directions:
Directions:
Blend ingredients and fill pita pockets.

 

 

 

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