"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Lucille Becker
Added: Sunday, August 30, 2009


2 c flour
1 1/2 c sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
20 oz can crushed pineapple (do NOT drain)
chopped nuts

8 oz cream cheese
1/2 cup butter
1 tsp vanilla
1 1/2 c powdered sugar

Mix flour, sugar, eggs, soda, 1 tsp vanilla, and pineapple until thoroughly combined. Pour into 9x13 pan. Bake at 350 for 40-45 minutes. Mix frosting ingredients and frost immediately after the cake comes out of the oven. Sprinkle with chopped nuts.




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