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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Danger
Added: Sunday, August 30, 2009


3/4 cup shortening
1 to 1 1/4 cup brown sugar
3 eggs
1 1/2 tsp vanilla
3 tbsp cider vinegar
2 tsp lemon juice
3 cups flour
1 1/2 tsp soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp all spice
1/4 tsp ground cloves
1 1/2 cups grated apples
3/4 cup chopped walnuts

1/4 cup granulated sugar
1/4 cup brown sugar

Cream shortening and brown sugar until fluffy. Beat in eggs and vanilla. Combine vinegar and lemon juice in glass measuring cup, and add water to make 3/4 cup. Set aside.

Sift flour, soda, salt and spices. Stir in alternately with apples and liquid. Stir in walnuts. Divide between 2 loaf pans. Combine topping ingredients and sprinkle over bread. Bake at 350 for 45 - 60 minutes until tests done. Makes 2 4x8 loaves.




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