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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Bread Recipe

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This recipe for Apple Bread is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 to 1 1/4 cup brown sugar
3 eggs
1 1/2 tsp vanilla
3 tbsp cider vinegar
2 tsp lemon juice
Water
3 cups flour
1 1/2 tsp soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp all spice
1/4 tsp ground cloves
1 1/2 cups grated apples
3/4 cup chopped walnuts

Topping:
1/4 cup granulated sugar
1/4 cup brown sugar
Directions:
Directions:
Cream shortening and brown sugar until fluffy. Beat in eggs and vanilla. Combine vinegar and lemon juice in glass measuring cup, and add water to make 3/4 cup. Set aside.

Sift flour, soda, salt and spices. Stir in alternately with apples and liquid. Stir in walnuts. Divide between 2 loaf pans. Combine topping ingredients and sprinkle over bread. Bake at 350º for 45 - 60 minutes until tests done. Makes 2 4”x8” loaves.

 

 

 

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