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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Strata Recipe

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This recipe for Egg Strata is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 sliced white bread
3/4 pound cheese slices (½ cheddar and ½ swiss)
1 (10 oz) package frozen broccoli, cooked and drained
2 cups diced cooked ham.
6 eggs, slightly beaten
3 1/2 cups milk
1/2 tsp salt
2 tbsp instant minced onion
1/4 tsp dry mustard powder
Directions:
Directions:
Use doughnut cutter (or 2 sizes of biscuit cutters), cut 12 shapes from bread. Save doughnut shapes and “holes”. Put scraps left from bread into a 9 x 13" baking dish, place cheese on top, then broccoli, then ham, then doughnut and holes shapes on top. Combine eggs, milk, salt, onion and mustard. Pour over top of all. Cover and refrigerate 6 hours or overnight. Preheat oven to 325º. Bake uncovered 55 minutes or more. Let stand 5 minutes before serving. Makes 12 servings.

 

 

 

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