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"Those who forget the pasta are condemned to reheat it."--Unknown

Taco Salad Recipe

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This recipe for Taco Salad is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 pkgs taco seasoning
1 can kidney beans, drained
1 can chili beans, do not drain
4 cups cheddar cheese, grated
4-5 large tomatoes, diced
Large head lettuce
17 - 18 oz bag Doritos
8 - 12 oz Western Dressing
Directions:
Directions:
Brown hamburger; drain fat, add taco seasoning and water; let simmer and set aside to cool completely.

In large church size bowl, add taco meat, drained kidney beans, undrained chili beans, cheddar cheese and diced tomatoes; stir together.

Chop up lettuce into small pieces; crunch up Doritos. Mix well, and then add Western dressing. Mix the lettuce, chips and dressing right before serving to prevent them from getting soggy when served.

 

 

 

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