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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Romano Recipe

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This recipe for Beef Romano is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut up cooked beef (or pork)
1 small onion, chopped
1 tbls vegetable oil
1 (10 oz) package frozen mixed vegetables
1 (14 oz) can tomato sauce
1/2 tsp salt
1/4 tsp oregano leaves
1/8 tsp garlic powder

hot cooked spaghetti noodles
grated parmesan cheese
Directions:
Directions:
Cook and stir beef and onion in oil, in 10" skillet, until onion is tender. Add remaining ingredients, except last two. Heat to boiling. Reduce heat, cover and simmer 5 minutes, until vegetables are tender. Serve over hot noodles and sprinkle with parmesan cheese. Makes 4 servings. This a great way to use up leftover beef or pork!

 

 

 

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