"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beef and Rice Creole Recipe

  Tried it? Rate this Recipe:


This recipe for Beef and Rice Creole, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Jean Asmussen
Added: Sunday, August 30, 2009


1 pound ground beef
2 teaspoons salt
1 small onion, chopped
1/2 medium bell pepper, chopped
2 tablespoons parsley
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 bay leaf
1 1/2 cups water
1 14 ounce can chopped tomatoes
1 1/2 cups instant rice

Brown beef in large skillet, drain. Add salt, onion, and bell pepper, saute 5 minutes. Add remaining ingredients, except rice. Heat to boiling. Reduce heat, cover and simmer 5 minutes. Stir in rice, remove from heat and let stand 5 minutes. Stir and remove bay leaf before serving. Makes 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!