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Beef and Rice Creole Recipe

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This recipe for Beef and Rice Creole is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 teaspoons salt
1 small onion, chopped
1/2 medium bell pepper, chopped
2 tablespoons parsley
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 bay leaf
1 1/2 cups water
1 14 ounce can chopped tomatoes
1 1/2 cups instant rice
Directions:
Directions:
Brown beef in large skillet, drain. Add salt, onion, and bell pepper, saute 5 minutes. Add remaining ingredients, except rice. Heat to boiling. Reduce heat, cover and simmer 5 minutes. Stir in rice, remove from heat and let stand 5 minutes. Stir and remove bay leaf before serving. Makes 4 servings.

 

 

 

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